An IWFS Basque Christmas THIS EVENT IS NOW SOLD-OUT…Sorry
We are pleased to announce a Christmas event at:
El Tenedor (909 Yonge St.) on Monday December 17th .
Reception 6:30pm, Dinner 7pm
A Pictorial history is included, We are sorry, if you missed it …
You must 
This dinner will feature Spanish Basque inspired cuisine by chef Cesar Penalver of El Tenedor.
Seating will be limited to 20 guests, and we anticipate a full house so please reserve your seat through the IWFS website iwfstoronto.org to avoid disappointment. We also request that members refrain from registering guests until after November 25th to give priority to members wishing to attend.
Please note the washrooms at this location are not “accessible” and further information regarding parking etc., can be found on the El Tenedor website at tenedorwinebar.com
Members $150 Guests $170
Reception:
A selection of Pintxos
Juvé y Camps Cava Brut Cinta Púrpura Reserva
Bread and Butter (Mantequilla, Rábano y Pan)
Sourdough Bread, Red Radish, Butter, Olive Oil, Duck Butter
Ensalada de Calabaza
Squash, Goat Cheese, Black Garlic, Green Onion Oil, Pumpkin Seeds Oil, Pumpkin Seeds, Cilantro
Wine : 2014 Priest Ranch Sauvignon Blanc USA, California, Napa Valley, St. Helena
Bacalao a la Mantequilla
Butter Poached Fogo Island Cod, Vizcaina Sauce, Confit Tomato, Greens
Wine: Emilio Lustau Jerez-Xérès-Sherry Dry Amontillado Los Arcos Solera Reserva
Pato
Muscovy Duck Breast, Rainbow Trout Roe, Spinach, Truffled Onions, Oporto
Wines: 2004 Viñas del Vero Syrah Las Coronas Spain, Aragón, Somontano and
1996 Bodegas Julián Chivite Navarra Gran Feudo Viñas Viejas Reserva Spain, Navarra
Queso Fresco y Manzana | Nova 7, 2016
Fresh Cheese Ice Cream, Apple Compote, Walnut-Malt Crumble
Wine: 2008 Chateau Dereszla Tokaji Aszú 5 Puttonyos Hungary, Tokaji