Our menu has been developed by the award-winning Executive Chef Lorenzo Loseto, 2014 Canadian Culinary Champion, and exclusive chef to Verity. Known for his bold epicurean adventures, Chef Lorenzo has created an extraordinary menu for your dining pleasure.
Lorenzo Loseto, one of Canada’s premier chefs, has been the Executive Chef of George since its inception in 2004. His modern approach to cooking, combined with his classic training, has allowed him to create a unique and entertaining food experience.
Born in Bari, Italy, Loseto’s decision to become a Chef is connected to his Italian home cooking roots. A culinary apprenticeship was his goal because he was determined to use his Italian heritage as a foundation that allows him today to be as diversified in his culinary career.
Chef Loseto places an emphasis on seasonal, natural and sustainable food. He creates a daily blind tasting menu where guests are encouraged to try many courses in order to fully explore the bold flavours and textures of his cooking.
“I like to call my cuisine Toronto Cuisine. The food is entrenched with tradition but influenced by the Multiculturalism of Toronto. The menus are inspired by the seasons and have a strong emphasis on fruits and vegetables. At George, Omnivores and Vegetarians are able to dine with equal diversity” says Loseto.
Chef Loseto credits his family for a large part of his success. Prior to joining Verity/George
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Our own cellar master Marcel Bregstein has pared the wines which we know will entice you not to miss this tremendous event.
6:30 PM, Reception Chef’s Choice Hors D’oeuvres
2013 Bouchard Pere Petit Chablis
7:00 PM, Dinner First Course: GEORGE Salad
2013 Wakefield Chardonnay
Second Course: Atlantic Cod
Hemp Seed Crust, Black Bean Relish
2005 Louis Jadot Chambolle-Musigny 1er Cru Les Sentiers
Third Course: Beef Tenderloin
Potato Pav
Filo Hay, Seasonal Fruit é, Mushroom Confit
1996 Chateau Potensac
Fourth Course (Dessert): Caramel Sponge
2011 Schloss Gobelsburg Riesling Auslese
THIS EVENT WAS SOLD OUT …Sorry
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