The IWFS event held at the Adega Restaurante, 33 Elm Street, Toronto was a resounding success, well attended, amazing Portuguese Wines, and succulent culinary presentations.
Here is a Video vignette of the evening:
Adega Restaurante IWFS Dinner 2017/04/10
Our Event Super Star and your Board Member, Sally Doulis Made this happen . Thank you Sally!
Adega Restaurante
adegarestaurante.ca
(416) 977-4338
*protected email*
33 Elm St.
Toronto, ON M5G 1H1
Date: Monday April 10, 2017
First Course
(Reception) Hors d’oeuvres
Sweet Tomato Jam & Pesto Crostini, Mushroom Bruschetta;
El Celleret, Brut Nature, Barcelona, Cava
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Amuse-Bouche: Sauteed Shrimp with Piri Piri Sauce
2015, Souto Montanha, Murca
Third Course
Fresh Goat Cheese Salad with Beet and a Tomato Vinaigrette
2014, Dory, Lisboa, Portugal
Fourth Course
Filet of Dourada with our Chef’s seasonal salsa
2008, Borges, Reserva Tinto, Dao, Portugal
Fifth Course
Rack of Lamb with a Port Wine Jus
2010, Tres Raposas, Douro, Portugal
Dessert
Trio of Desserts from Adega’s Pastry kitchen
2014, Adega D Pamela, D.O., Moscatel De Setubal