Alo Sunday October 16, 2016.
Alo Restaurant
Spadina Ave. 3rd Floor
Toronto Ontario M5V 2L6
416.260.2222
*protected email*
http://alorestaurant.com/
IWFS Menu :
Reception – 6:15 – 7pm
Foie Gras Popsicle, Apple and Crispy Rice
Crispy Snails and Salsa Verde
Sea Urchin, Lardo and Toast
Crement – TBD
Dinner – 7:00 – 9:45pm
Pain au Lait & cultured butter on table
Madai Sashimi, Coriander, Caramelized lemon, Brown Butter]
Anselmo Mendes ‘Contacto’ Alvarinho 2015, Vinho Verdes. Portugal
Cockscomb, Confit Duck Leg, Turnips, Buckwheat, Cured Foie gras\
Gabriele Scaglione ‘Passegiando in Vigna’ Nebbiolo 2013, Langhe. Italy
Pacific Halibut with tomatoes
Domaine Chantemerle 2014, Chablis, France
Beef Ribeye, Sunchoke, Cippolini Onion, Tarragon
Coursodon ‘Olivaie’ Saint-Joseph 2012, Rhône. France
Dark chocolate, Mint, Nougatine\
Quinta Dona Matilde Colheita Port 2008, Douro. Portugal
Cost: Members: $285 Guests $295
Book your reservation:
For those who have registered with Chris please make your PayPal payment above or send a cheque to
Dianne Quinlan
14 Priscilla Ave
Toronto ON M6S 3W2
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For any who have not registered with Chris and wish to join us (very few spaces left) please contact him at:
*protected email*
416-725-0425
Press write-ups: “Alo sets all-new benchmark for Toronto dining to lead 2015 list”
Chris Nuttall-Smith, The Globe and Mail
“Best Toronto restaurants for 2015”
Amy Pataki, Toronto Star
“At his audacious new restaurant, Alo, Patrick Kriss revives the sullied art of the tasting menu”
Mark Pupo, Toronto Life
“The first time I went to Alo, I sat alone at the bar overlooking a kitchen that seemed like a complex military operation devoted entirely to culinary ecstasy. Halfway through the meal, a woman who had made a special trip from Washington DC to experience Alo stopped to tell me that she had been enjoying my facial expressions, a procession of delight and wonder.”
Pauline Couture, IWFS Toronto
No wonder, indeed, that so many members of IWFS Toronto Branch have expressed frustration that reservations at Alo are only available months out. Such is the price to pay for Toronto’s exquisite revival of the tasting menu under the leadership of brilliant young chef Patrick Kriss (Auberge du Pommier, Daniel Boulud New York, Troisgros, Splendido) and general manager Amanda Bradley (Pazzo Ristorante, Stratford Chefs’ School, La Grenouillère, Montreuil-sur-mer, George).
Your board is proud to announce that we have secured Alo – all to ourselves – for the evening of October 16th, 2016. It promises to be a night for the ages!
Price, menu and wine are to be announced soon. Save the date!