TONY ASPLER Tasting

 
 

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Coppi’s Chef Fausto will serve a sumptuous “Frutti di Mari alla Coppi” after the tasting.


Coppi’s Ristorante

•3363 Yonge St.

(at Fairlawn Ave.)

•416-484-4464


Tony Aspler “The Wine Guy” is well known to Toronto and
readers of the Toronto Star.  He has been writing about wine for over 30 years, his guidance  through this tasting should be informative interesting and as always humorous. Tony has written the definitive book on the wines of Canada. “The Wine Atlas of Canada”,  It is available at,  click here. 


The Tony Aspler Web site can be reached by clicking here.



The Appellation America.com gives a succinct overview of Tony’s writings.


Wines:

Cabernet Sauvignon, Klose Vineyard, Inniskillin 1999

Meritage Grand Reserve, Pelee Island 2000

Le Grand Vin,  Osoyoos Larose 2001

Chardonnay, Estate Bottled, Malivoire 2003

Chardonnay, Village Reserve, Le Clos Jordanne 2004


Plus another Tony Aspler will brought.

 

Tony Aspler Tasting

Wednesday, March 14, 2007

 
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