International Wine & Food Society of Toronto


Champagne Tasting

 

Date: Monday, November 15th, 2010

Time: 6:30 P.M. - 11:00 P.M.


Event: IW&FS Champagne Tasting & FCT Optional Dinner


Location: The Faculty Club University of Toronto

41 Willcocks Street

Toronto, Ontario M5S 1C7 Tel: (416) 978-6325
Accessibility: First floor & washrooms



<<Get directions>>

 
The IW&FS Toronto Branch and the Faculty Club of Toronto with Doris Miculan Bradley, Professor, George Brown College she’s also a Gentle Dame knighted with Chateau Magnol in Bordeaux who “Swears to defend for ever, the famous and respectable House of Barton and Geustier.”    “Life is an interaction and exploration of people, food and beverage.   How wonderful it is when all three elements come together!” 
The dinner wines Stellenzicht Syarah 2003 and Stellenzicht Sémillion Reserve 2008 with an Amarula digestife were donated by PMA Wines and simply superb.
A Champagne decapitation movie is at the end of the page....
RH 2010/11
The IW&FS Thanks you all
Miculan Bradley is an International Sommelier and Restaurateur for the CN Tower's 360 Revolving Restaurant. Doris has more than 30 years experience in the food and beverage industry as a chef, raconteur, hospitality educator, wine judge and former licensed import agent for Champagne Louis de Sacy Grand Cru.


Doris is a professor in the Hospitality and Tourism program at George Brown College, where she teaches classes such as Wines, The Regionality and Global Perspective of Food and Wine, Theory of Dining Room Service and Principles of Food Hospitality Law. Doris is also a two-time recipient of the Toronto Tourism award and a coach for sommelier students with the Canadian Association of Professional Sommeliers.


Doris Miculan Bradley


A list of Doris’s career milestones, accomplishments, and travels reads like a biography for an international woman of mystery and adventure: restaurateur, educator, raconteur, chef, Champagne agent, and Master Sommelier candidate. She’s even a Gentle Dame knighted with Chateau Magnol in Bordeaux who “swears to defend for ever, the famous and respectable House of Barton and Geustier.” Doris has over 30 years of food and beverage experience in Canada and Europe, and was Restaurateur for the CN Tower’s 360 Revolving Restaurant for 23 years. She is a multi-recipient of the Company Service Recognition Award Program and two-time recipient of the Toronto Tourism Award. Doris is a qualified Chef with experience in on-site catering, in-home personal-chef services, and on-site film-set catering. She has also managed a multitude of events including One X One, Rock for Golf, the Dan Ackroyd Niagara Charity Wine Classic, and the Canadian Diabetes Gala Fundraiser.


Doris in a fun and informative way walked us through the Champagne tasting noting the subtle differences on our exploration adventure. I like Krug which is fr only rare ocaissions. 

 

Champagne makes Romance

Nadine, a new Member, who brings a lot of knowledge to the table....

The dinner wines presented represented some of South Africa’s best from the Stellenzicht Vinyard.

The wines were donated by PMA wines Email: tgass@pmacanada.com and are available to purchase.  P. Mielzynski Agencies Ltd. Tel 905 257-2116 ex 382.  Teh Amarula has a fun website at http://www.amarula.com all from the Marula fruit.

The wines served with dinner came from the Stellenzicht Vineyard in SA

Thank you Doris!

from the members present that learnt and enjoyed your presentations