Coppi’s Ristorante

The tasting was an immense success with approximately 25 members in attendance. Our Cellar Master lead the group through a fascinating discussion of the comparisons in the different categories and was eloquently presented.  In the end members were split as to which were better wines with an edge to new world, but then that may be understandable as we are new world. 

The tasting was complimented with a fine light seafood creation lending its self perfectly to the Strewn Reserve served expertly by the discrete Coppi staff. 

Wines:

Chardonnay:

Meursault, Charton & Trebuchet, 2002

Riesling:

Riesling, Wehlener Sonnenuhr, Spatelese 1995

Riesling, Cave Spring Reserve, Estate 2002

Sauvignon Blanc:

Clos de Perrieres, Savennieres, 2002

Kotare, 2005

Viognier:

Coopers Creek, 2005

Condrieu, Terrrasses, 2002

Dinner:

Chardonnay, Strewn Reserve, 2002

Coppi’s Ristorante

•3363 Yonge St.

Coppi Old World vs. New World White Wines

Monday, November 13, 2006