The Toronto Hunt Club 40th Anniversary Dinner Black Tie Event
The IW&FS Toronto Branch and The Toronto Hunt Club
What an amazing event! If you missed it, I am sorry, as you missed he most spectacular event of the year. The Toronto Hunt out did themselves as I have never seen before. The marriage of wine and food was exquisite being graced with Giovanni Folonari himself, who actually flew in a special 40th Anniversary wine for the event.
The dinner was an Italian Canadian fusion all the way from mini Ravioli to venison the likes I have never tasted as tender and succulent. The Chef did an outstanding job and truly showed the excellence to which the Toronto Hunt is know for. The full Menu is posted below. I am am still salivating!
The IW&FS thanks Marcel Bregstein, our Cellar Master and Event Master for allowing our members such a rich experience with commensurate flawless White glove service. We all thank you!
A Special thanks to Mr. Giovanni Folonari, Wine Maker, Mr. Bruce McClean, owner of Agency Wine World, Ms. Jeanette Perk, Director of Sales Wine World, for making it happen at the Torontio Hunt.
Special Guests; Mr. Adam Waxman, Dine Magazine, Chef Oliver Li, CCC, George Brown College Kirstin Schneider Sommelier award winner and Jeff Hunter, Forbes Andersen.
Paparazzi Robert Henderson.
Date: Monday, June 13th, 2011
The Toronto Hunt Club
IW&FS 2010-2011 AGM & 40th Anniversary Celebrations
Black Tie Event
5:30-6:15 PM 2010-2011 AGM PM Promptly....
6:30-7:30 PM 40th Anniversary Reception
7:30-11:30 PM 40th Anniversary Dinner
Dinner to follow, guests welcome.
Location: The Toronto Hunt Club 
1355 Kingston Road,
Toronto, Ontario M1N 1R1
(416) 691-2174
http://www.torontohunt.com/guests/guestinfo.html
for more Information >>>Heads up IWFS June132011.pdf <<<
<<Get directions>>
Should some Members wish to order additional Commemorative glasses or the Member’s Book. Please Send a note to Debbie Smith.
Many thanks for an exceptional tasting. DB
IWFS Dinner Menu
Monday June 13, 2011
Reception
Mahi mahi and shrimp ceviche
Squash bauleti basil cream sauce
Prosecco Spumante Extra Dry 2009
Dinner
Lobster and crab salad
East coast lobster and crab tossed
Resting on section of orange, avocado and beet cubes
Saffron dill dressing
La Pietra Toscana Chardonnay IGT 2008
Seared Duck Breast
Porcini and truffle oil risotto
Sangiovese reduction
Il Borgo Toscana Rosso IGT 2007
Duet
Provimi Veal Tenderloin
Chianti sauce
Cervena Venison
Valrona and raspberry glace de chevreuil
Parsnip mash, fine beans and charred carrots
La Forra Chianti Classico Riserva DOCG 2007
Nossole Special Edition 40 Years Old
Pepper Pecarinio hard cheese
Honey comb and Tuscan bread
La Fuga Brunello Di Montalcino DOCG 2005
Mascarpone Zabaglione
Wild berries
Vin Santo 2006
